Wedding Details
Old Pueblo Cellars
Old Pueblo Cellars is located at 10088 N St Patrick Rd in Tucson, AZ.
Enjoy walking through our favorite vineyard - the only one in the world that has both wine grapes and the Sonoran Desert's iconic saguaro cactus growing side by side. Yes, you should take a photo like this one when you're there too!
Several varietals are grown on-property with Tempranillo being the heartiest. The harsher the summer treats the crop the better that year's Tempranillo red blends become. The on-property crop is nicknamed "The Petting Vineyard," grown for ambiance and wine club events. The majority of their grapes come from their vineyards in Wilcox, AZ.
Uniquely, Old Pueblo Cellars also doesn't add any sulfites or other preservatives in their process due to their micro-scale wine making model (they're not required to).
Wine selections for the evening will be Sauvignon Blanc, a red blend to be released in the October 2026 and a sparkling wine to be released in January 2027.
Tucson Semi-Formal
Elevated Western with a Tucson twist.
Guests are encouraged to lean into the desert vineyard setting - boots and denim are appropriate alongside dressier semi-formal pieces. Think dresses with boots, button-downs with jeans or sport coats paired with western accents. Ties are optional.
The event will be held under the stars and the evening desert air in the spring does become chilly once the sun goes down.
Kelly & Doug's colors are pink, tan, white and denim.
We love your children dearly, however our venue capacity allows us to host only the children in our wedding party and those traveling from out of town.
We appreciate your understanding. ♡
Caviar to Cobbler
A celebration of "high-low dining" where fine wine and caviar meet western comfort and cobbler. Dinner is an elevated chuckwagon-style dining experience from Tucson Catering.
Two-time Tucson Iron Chef Champion and Doug's business partner, Chef Ken Foy, will be the man behind the meal.
Cocktail hour features passed appetizers and Doug’s signature “Tucson Caviar Cart,” for a high class start to the evening.
Dinner will be served buffet-style with mesquite-smoked brisket and chicken, ranch beans, Southwestern green salad, cast iron potatoes and green chile cornbread with local palo verde & desert wildflower honey butter.
Before breaking camp, the evening will end on a sweet note with two classic cowboy cobblers, served warm
with vanilla bean ice cream.
Wedding Schedule
Guests are asked to arrive 4pm - 4:30pm, ceremony begins at 5pm followed by cocktail hour, and dinner at 6:00pm.
Kelly & Doug will hit the trail around 9pm - 9:30pm.